Our story
Cooked slowly, served generously
Casa Olivo began as a family dream: to bring the flavors of our grandmothers' kitchens — from Valencia to Veracruz — to a single table. Every dish starts with local Florida produce, olive oil pressed for us in Andalusia, and a fire we light every afternoon at four.
— Chef Mateo & Lucía Ríos
- Years of family recipes
- 12
- Years of family recipes
- Natural wines by the glass
- 48
- Natural wines by the glass
- Guest rating
- 4.9
- Guest rating
